News

Spring Festival Gala was successfully held on February 12–13. Through festive decorations and hands-on activities, students explored Chinese New Year customs and intangible cultural heritage, strengthening cultural confidence and fostering national identity.

Highlights include the Blessing Knot Ornament Workshop, Chinese tea art and tea experiences (including Hakka thunder tea and tea-tasting/tea painting), as well as Chinese New Year calligraphy couplets. Students also solved lantern riddles and completed in Chinese New Year customs quizzes. The Carnival ended with Chinese New Year food booths and a dumpling-making workshop, enabling students to experience the joy of the reunion meal.

Supported by our school National Education Ambassadors, students practiced independent learning and teamwork, developing leadership and responsibility.

Thank all teachers and students — Let’s look forward to celebrating together again next year!